Bourbon Chicken
INGREDIENTS
- 2lbs boneless
chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive
oil
- 1 garlic clove, crushed
- 1⁄4 teaspoon ginger
- 3⁄4 teaspoon crushed red pepper flakes
- 1⁄4 cup apple juice
- 1⁄3 cup light brown sugar
- 2tablespoons
ketchup
- 1tablespoon cider
vinegar
- 1⁄2cup water
- 1⁄3cup soy sauce
DIRECTIONS
1. Editor's Note: Named Bourbon Chicken because
it was supposedly created by a Chinese cook who worked in a restaurant on
Bourbon Street.
- 2lbs boneless
chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive
oil
- 1 garlic clove, crushed
- 1⁄4 teaspoon ginger
- 3⁄4 teaspoon crushed red pepper flakes
- 1⁄4 cup apple juice
- 1⁄3 cup light brown sugar
- 2tablespoons
ketchup
- 1tablespoon cider
vinegar
- 1⁄2cup water
- 1⁄3cup soy sauce
DIRECTIONS
1. Editor's Note: Named Bourbon Chicken because
it was supposedly created by a Chinese cook who worked in a restaurant on
Bourbon Street.
2. Heat oil in a large skillet.
3. Add chicken pieces and cook until lightly
browned.
4. Remove chicken.
5. Add remaining ingredients, heating over medium
Heat until well mixed and dissolved.
6. Add chicken and bring to a hard boil.
7. Reduce heat and simmer for 20 minutes.
8. Serve over hot rice and ENJOY.
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